Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  kilogram      cluster beans
   1      tablespoon    oil
   1      teaspoon      chile powder
     1/2  teaspoon      black mustard seeds
     1/2  teaspoon      bengal gram dal
   1                    stem curry leaves
     1/2  teaspoon      sugar
   2      tablespoons   ground coconut
                        salt -- to taste

Preparation:

1. Chop beans into small pieces. Boil with salt and a little water. 2. Fry mustard seeds, bengal gram dal, and curry leaves. Add beans and chile powder. Stir. 3. Sprinkle with coconut and sugar. Stir until dry.