Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken breasts -- split,
                        skinned and boned
   1      cup           celery -- coarsely chopped
   1      cup           onion -- coarsely chopped
   3                    jalapeno -- (s), fresh minced
   1      tablespoon    sesame oil -- dark
     1/2  teaspoon      celery seed -- whole
   8      teaspoons     water chestnuts -- sliced
                        (canned as a last resort)
   2      tablespoons   chile powder -- home made
                        (prepared if you must)
     1/2  teaspoon      cumin
   1      tablespoon    oregano -- fresh
     1/4  cup           red wine -- (dry)
   4      cloves        garlic -- crushed
   3      cans          tomato sauce
     1/2  teaspoon      curry powder
   1      tablespoon    Szechwan chile sauce
                        oil for sauté

Preparation:

Sauté the celery, onions and garlic in the oils while you cut the chicken into bite-sized pieces. When the onion is translucent add the chicken, celery seed, jalapenos and water chestnuts. Sauté until chicken is barely done... add the remaining ingredients, cover and simmer for an hour. Serve over either cornbread, rice or pasta... they're all good. Enjoy