Chicken With Curry And Yogurt
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         chicken
   2      cups          chicken broth
   1 1/2  cups          milk -- warm or hot
 300      gram          yogurt
 150      gram          finely chopped onion
   3      tablespoons   butter
  30      grams         flour
   1      tablespoon    curry powder
                        salt and pepper
 

Preparation:

Wash the chicken, cut it into pieces and wipe it dry. Sauté it in the butter, add the onion, and sauté on low flame, stirring. Sprinkle with the curry powder, gradually add the broth, salt and pepper and simmer for 1 1/2 hours. Remove the chicken from the pan and keep warm. Scraping the bottom of the same pan, stir in the flour. Add the warm milk and the yogurt. Leave the sauce to cook for 5 minutes on low flame. Place the chicken on a serving platter and serve it covered with the sauce. Serve hot.