Chicken Tandoori
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      pieces        chicken
   1      tablespoon    curry powder
   1      teaspoon      salt
   1      medium        onion -- finely chopped
   1      cup           plain yogurt
     1/2  teaspoon      garlic
   1      teaspoon      paprika
 

Preparation:

Mix all ingredients and marinate in the refrigerator for 4 to 8 hours. Bake in very hot oven (450F or higher) until chicken is done. Use meat thermometer and remove chicken when thickest parts are at a temperature of 160F. Any more cooking and chicken will be dry. The secret of Tandoori cooking is a very hot oven to give the chicken a crispy outside and tender juicy inside. If you overcook the chicken, it will taste like chicken in an Indian restaurant buffet that was cooked hours ago and kept warm.