Chicken Pakoras
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        chickpea flour
     1/2  teaspoon      bicarbonate of soda
   1      teaspoon      cumin powder
   1      teaspoon      garam masala
   1      teaspoon      coriander
     1/2  teaspoon      salt
  12      ounces        breast of chicken
   3                    floz water
   1                    onion
   2      cloves        garlic
   1      teaspoon      ginger
   2                    green chillies
   1      teaspoon      fresh coriander
 

Preparation:

To make the spicy batter, the dry ingredients are first added together in a mixing bowl. This includes the chickpea flour, bicarbonate of soda, cumin, garam masala, coriander, salt and chilli powder. Add a puree of onion, garlic, ginger, green chillies and coriander to the dry mixture, then stir in the water. Once the batter is prepared, dip pieces of chicken into the mixture one piece at a time and fry for 6-7 minutes until brown and place on kitchen towel to get rid of the excess fat. Serve with mango chutney.