Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      chicken cut into small pieces
   3                    tomatoes chopped -- up to 4
   1                    onion chopped
   3      whole         green chili -- up to 4
     1/4  teaspoon      crushed black pepper
                        salt to taste
   3      tablespoons   oil
   1      teaspoon      garlic paste
     1/2  teaspoon      ginger paste

Preparation:

Add chicken, water ginger, garlic and salt to stew pot. Cover and cook on low heat until the water from the chicken has dried and chicken is half cooked. Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the black pepper, stir and remove from heat