Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           plain yogurt
   3      tablespoons   curry powder -- divided
   1                    garlic clove -- minced
     1/2  teaspoon      salt
     1/4  teaspoon      ground red pepper
   4                    chicken breasts -- (boneless, skinless)
   3      cups          cooked rice -- cooled (cooked in
                        -- chicken broth)
   1      medium        red pepper -- julienne
     1/2  medium        red onion -- sliced
   1      cup           snow peas -- julienne
   2                    green onions -- sliced
     1/3  cup           raisins
     1/4  cup           unsalted peanuts -- chopped
     1/4  cup           light Italian dressing

Preparation:

Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well. Place chicken in mixture; stir to coat. Cover and marinate 4 to 6 hours in refrigerator. Grill or broil chicken and cut into strips; refrigerate. Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well. Cover and refrigerate one hour. Pour dressing over salad; toss. To serve, place chicken strips over salad. Source: "The Many Nationalities of Rice" USA Rice Council