Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  cream cheese
  1         tablespoon  fresh lemon juice
     1/2      teaspoon  prepared horseradish
  1           teaspoon  onion
     1/4      teaspoon  salt
     1/8      teaspoon  white pepper
     1/8      teaspoon  liquid smoke
     1/2         pound  salmon
  2        tablespoons  parsley flakes

Preparation:

COMBINE INGREDIENTS IN A FOOD PROCESSOR PROCESS UNTIL SMOOTH AND WELL BLENDED COVER AND CHILL FOR 8-96 HOURS SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

Nutritional Information:

83 Calories (kcal); 6g Total Fat; (64% calories from fat); 7g Protein; 1g Carbohydrate; 30mg Cholesterol; 129mg Sodium