Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cinnamon
   1      tablespoon    cloves
   1      tablespoon    cumin seeds
   1      tablespoon    black cardamom seeds

Preparation:

Neighboring Afghanistan uses this simpler blend of spices than India for flavoring rice dishes. Mix all the spices together. Stored in an airtight jar, the blend will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.