Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  kilogram      finely minced beef
   1      medium        sized onion chopped
                        salt to taste
   1      teaspoon      ginger paste
   1      teaspoon      crushed zeera
                        i tbs crushed red chili
   1      teaspoon      crushed dhuniya seeds
   2                    eggs*
   1      teaspoon      anardana -- (dried seeds of
                        -- pomogranate)
   2                    green chilis chopped -- up to 3
     1/2  cup           fresh dhuniya leaves
   1      large         tomato
   1      small         onion sliced and fried till brown
   1      teaspoon      lemon juice or vinegar
 200      grams         makai ka atta -- (corn meal)

Preparation:

*Make an omelet with the 2 eggs seasoned with salt and black pepper to taste. Fry omelet very thinly and then slice it into small pieces. Add all the ingredients to the mince meat and leave to marinate in the refrigerator for 2-3 hours. Then make into flat pattis and fry in a little oil. Makes about 6 kababs.