Ceylonese Curried Rice Salad
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          steamed long-grain white rice
   1      large         red onion -- diced
   4      stalks        celery -- diced
   8                    green onions and tops -- finely chopped
     1/2  cup           chopped fresh mint leaves
     1/4  cup           minced candied orange peel
     1/4  cup           minced crystallized ginger
     1/4  cup           slivered blanched almonds
   1      tablespoon    sesame seed
     1/2  teaspoon      anise seed
   1      teaspoon      minced fresh coriander
   2                    seedless oranges -- * see note
     1/2  teaspoon      crushed dried hot chiles
                        Orange Ginger Dressing -- see recipe
                        Egg Lace -- see recipe
   1      head          curly endive
                        trimmed, washed, and drained
   2                    oranges
                        peeled and cut into rings
   1                    papaya
                        seeded and thinly sliced
     1/2                cantaloupe or other small melon
                        seeded and cut into thin wedges
   1      small         red onion -- for garnish
                        cut into rings
                        mint sprigs -- for garnish
                        chapatis or flour tortillas -- for accompaniment
 

Preparation:

In a large bowl mix together rice, diced red onion, celery, green onions, mint, orange peel, ginger, almonds, sesame seed, anise seed, coriander, orange segments, and dried chiles. Chill while you prepare Orange Ginger Dressing and Egg Lace.