Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
     1/4  cup           cooked moong dal
 250      gram          tapioca flour
     1/4  teaspoon      pandan essence)
     1/4  teaspoon      green color
 225      gram          palm sugar
   2      cups          coconut milk
     1/4  teaspoon      salt
                        crushed ice -- as required

Preparation:

Bring the water to a boil. Add green color. Mix the cooked moong dal with tapioca flour and add to the boiling water. Mix well to a smooth dough and add the pandan essence. Knead well, roll out into a sheet and cut into strips. Cook the strips in boiling water and transfer them to cold water. Keep the cendol aside. Dissolve palm sugar in a cup of water and set aside. Mix coconut milk with salt. To serve: Put cendol into a tall glass, add palm sugar syrup, coconut milk and top with crushed ice.