Cauliflower Pacchadi
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      gram          cauliflower
   2      tablespoons   red chile powder
     1/2  teaspoon      fenugreek seeds
     1/2  teaspoon      mustard seeds
     1/2  cup           oil
     1/2  cup           lemon juice
   6      cloves        garlic
   7                    curry leaves
                        salt -- to taste
 

Preparation:

Cut cauliflower into large florets and wash thoroughly. Let them dry until all the water evaporates. When the pieces are dry cut them into very small pieces and keep aside. In a small skillet fry fenugreek seeds on low heat until they change color. (You need not add oil in the skillet). Make into a fine powder mustard seeds and the above fenugreek seeds. In a pot add chile powder, the above powder, lemon juice, garlic paste, oil, salt and curry leaves. Mix well and now add the chopped cauliflower and mix thoroughly. Cover and keep aside for three days. Stir the contents of the pot once everyday. It is ready to be eaten on the third day. Stored in a refrigerator, it can stay well up to 10 days.