Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cashews -- unsalted and ground
   1      cup           sugar
  13      ounces        evaporated milk
     1/2  stick         butter

Preparation:

Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring constantly, bring to a boil. Lower heat and cook until milk thickens. Add nuts and sugar. Stir. Cook for 10 minutes. Turn off heat. Pour mixture on to a flat dish and spread evenly with the back of a spoon. Cool. Cut into small squares.