Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    coriander seed -- crushed
     1/2  teaspoon      cumin seed
   2                    chiles -- dried; to 3
   4      cups          cabbage -- shredded
   1      cup           carrots -- diced
     1/3  cup           tomato -- chopped
     1/4  teaspoon      turmeric
   1                    green chile -- chopped

Preparation:

Pam or dry fry coriander, cumin seeds, and whole chilis, Stir for a min over medium heat, or until chilis darken. Add carrots, cabbage, tomatoes, then tumeric, green chilies,. Stir to mix thoroughly. Reduce heat, cover, and simmer 15-20 minutes. Vegies should be a little crunchy, but if you like mooshy, cook 'em a little longer