Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup bundi -- (fried gram flour
drops)
1 cup pomegranate seeds -- (anardana)
2 cups yogurt
2 pinches roasted cumin seed powder
2 pinches red chile powder
salt -- to taste
Preparation:
Tangy combination of pomegranate and yogurt.
1. Add salt to the yogurt and beat.
2. Add the bundi and pomegranate seeds.
3. Store in the refrigerator.
4. Just before serving, sprinkle the cumin seeds powder and chile powder.
