Chicken and Broccoli Alfredo
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4         cup           fresh broccoli florets
2         Tablespoon    olive oil
4                       boneless, skinless, chicken breasts, cut into 1/2" strips
1         large         red bell pepper, thinly sliced
1 2/3     cup           whipping cream
1 1/2     cup           grated Parmesan cheese
1/2       cup           grated Monterey Jack cheese
3/4       pound         penne or mostaccioli, cooked & drained
 

Preparation:

Steam broccoli florets until just tender, about 3 minutes; set aside. Preheat broiler. Butter 13x9x2-inch broilerproof baking dish. Heat 2 tablespoons olive oil in heavy large Dutch oven over medium-high. Working in batches, sauté chicken strips until just cooked through, about 4 minutes. Transfer chicken strips to bowl. Add sliced red bell pepper to Dutch oven and sauté until just tender, about 5 minutes. Add whipping cream, 1 cup grated Parmesan cheese and all of Monterey Jack cheese. Simmer until sauce thickens slightly, about 5 minutes. Add chicken strips and any juices in bowl to sauce. Add pasta and steamed broccoli florets and toss until sauce coats mixture, about 3 minutes. Season to taste with salt and pepper. Transfer pasta mixture to prepared baking dish. Sprinkle remaining 1/2 cup grated cheese over. Broil until just golden on top, about 3 minutes, and serve.