Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      butter or margarine
   1      centiliter    garlic -- crushed
     1/2  teaspoon      curry powder
     1/4  cup           steamed -- mashed yam or
                        -- sweet potato
   1      cup           defatted chicken broth
     1/2  cup           evaporated skim milk
                        salt and pepper to taste
   2                    steamed asparagus spears- cut into pieces

Preparation:

1. In small saucepan, melt butter. Add garlic and curry powder and sauté' until garlic is soft. 2. Add yam and broth 3. Bring to boil, stirring constantly. 4. Stir in milk and heat without boiling. Adjust seasonings to taste. 5. Garnish with asparagus, if desired