Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      kilogram      mutton
                        salt according to taste
     1/4  teaspoon      haldi powder
   1      teaspoon      chili powder
   1      tablespoon    dhuniya powder
   1      medium        onion chopped
   3      tablespoons   oil -- up to 4
   1      teaspoon      ginger paste
     1/2  teaspoon      garlic paste
   1                    tomato chopped
   6      whole         black pepper -- up to 8
   3                    laung -- (cloves), up to 4
   2                    bari illaichi
     1/4  teaspoon      zeera

Preparation:

Fry the onion in the oil until brown. Mix all the ingredients together and add to the pot and stir til the tomato has become soft and the water has dried . Then add the meat and again let the water dry. Add 3-4 glasses of water, cover and leave to tenderize. When meat is almost done add any of the following vegetables: Palak, tomato, Cauliflower, Turnip (Shaljam), Beet, Zucchini. Garnish with fresh dhuniya leaves and chopped green chiles.