Bhindi Subji (Okra and Tomatoes)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        okra -- fresh or thawed
   4      tablespoons   vegetable oil
   1      medium        onion -- minced
   4      cloves        garlic -- chopped
     1/2  teaspoon      cumin seeds
   2                    green chiles -- (optional), chopped
     1/4  cup           fresh coriander leaves -- chopped
     1/4  teaspoon      turmeric
  16      ounces        stewed tomatoes -- (1 can=8 oz)
   2      tablespoons   vinegar
     1/2  cup           water
   1      tablespoon    ground black pepper
   1      pinch         salt
 

Preparation:

Wipe okra gently with moist kitchen towel. Cut each into 4 pieces and set aside. Heat vegetable oil in a skillet. Add onions, garlic, cumin seed, chiles, and coriander leaves. Sauté 4 to 5 mins. Add turmeric. Stir once or twice. Add tomatoes, vinegar and 1/2 cup water. Bring to a boil. Lower heat and simmer 15 minutes. Add okra, black pepper and salt. Cover and cook until okra is tender, about 20 minutes.