Bhindi Sabji
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fresh okra
   3      tablespoons   ghee
   1 1/2  tablespoons   coriander
     1/2  teaspoon      cumin
     1/2  teaspoon      Hungarian paprika
     1/2  teaspoon      garam masala
     1/2  teaspoon      turmeric
   1      tablespoon    salt
 

Preparation:

Wash and thoroughly dry okra. Trim the bottom and top and slice into rounds half an inch thick. In a large skillet, heat the ghee and add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices and continue to stir and fry until the okra is golden brown. Remove from the heat, sprinkle with salt and serve.