Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  smoked salmon
  1         tablespoon  parsley
  2          teaspoons  prepared horseradish
  3             ounces  cream cheese
  6                     fresh asparagus spears
                        round toothpick

Preparation:

SLICE SALMON INTO 6-1/4x2x4 INCH STRIPS COMBINE PARSLEY, HORSERADISH, AND CREAM CHEESE-MIX WELL SPREAD 1 TABLESPOON CREAM CHEESE MIXTURE ONTO EACH SALMON STRIP FOLD OR ROLLUP LENGTHWISE, SECURE WITH TOOTHPICKS REPEAT WITH REMAINING STRIPS COVER AND CHILL FOR 1-3 HOURS, UNTIL FIRM REMOVE TOOTHPICKS CUT INTO 1-INCH SLICES SERVE CHILLED

Nutritional Information:

104 Calories (kcal); 6g Total Fat; (54% calories from fat); 11g Protein; trace Carbohydrate; 25mg Cholesterol; 481mg Sodium