Balti Sauce - 2
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   cooking oil
   2      large         onion -- chopped
   2      tablespoons   root ginger -- finely chopped
   3                    green chiles -- chopped
  15                    whole         cloves
  10                    green cardamom pods -- split open
   1      tablespoon    ground coriander
   1      tablespoon    paprika
   1      tablespoon    ground cinnamon
   1      tablespoon    turmeric
   2      teaspoons     ground cumin
   1      teaspoon      ground fenugreek
   1      teaspoon      mustard powder
   1      15 oz can     tomatoes -- chopped
     1/2  quart         stock -- (beef, chicken, or
                        -- vegetable)
   3      tablespoons   lemon juice
 

Preparation:

1. In a balti*, or similar device, heat the oil and fry the onions, garlic and ginger for 5 minutes. 2. Add the chiles and cook for 1 minute further. 3. Add the spices and stir in well, continuing to fry for another minute. 4. Stir in the tomatoes, stock, and lemon juice. 5. Bring to the boil, and simmer for 20 minutes. 6. The sauce may be used immediately, or kept in the fridge for 3-4 days. * similar to a wok Source: Monochrome BBS Food and Drink section.