Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        boneless meat fillets
   4                    onions -- finely sliced
   3      pieces        ginger
  12                    garlic flakes
   4                    dry figs, (anjeer) soaked for 1/2 hour
   6                    kacharis soaked for 30 minutes
   2      teaspoons     red chile powder
     1/2  teaspoon      ground garam masala
   8                    cloves
   1      cup           oil
  15      grams         almonds soaked -- blanched and peeled
   2      cups          yogurt
                        salt to taste

Preparation:

Blend ginger, garlic, anjeer, kachari, chile and garam masala to a fine paste. Mix with yogurt and salt. Marinate the meat fillets in the above mixture for 4-5 hours. Heat oil in a heavy bottomed pan and fry onions until golden brown. Remove and keep aside. Add cloves and marinated pieces to the oil and fry for few minutes. Keep stirring occasionally and do not allow to burn from the bottom. Cook until oil separates and sprinkle fried onions and almonds. Serve hot.