Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          whole wheat flour
   1      tablespoon    salt
                        water -- for mixing
                        ghee or oil -- for shallow frying
                        ***FOR FILLING***
   4      medium        potatoes
   1      small         onion -- grated
   1      tablespoon    salt
     1/2  teaspoon      pepper
   1      tablespoon    coriander leaves -- chopped

Preparation:

Sift flour with salt. Slowly add water. Mix well. Make a stiff dough. Cover with a damp cloth for 20 minutes. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander. Mix well. Divide into 8 portions. Knead dough well until smooth and pliable. Divide into 6 round balls. Flatten each ball slightly. Put one portion of filling in center. Close up completely. Shape into round balls again. Roll out each ball on a lightly floured board into a round disk 6" (15 cm) diameter. Cook one at a time on a hot griddle over medium heat. Put about 1 or 2 tbsp. ghee around the edge. Turn gently. Cook until sides turn golden brown in color. Serve with yogurt.