Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  pound         potatoes
   6                    red chiles
   1      teaspoon      mustard seeds
     1/2  teaspoon      fenugreek seeds
   1      pinch         asafetida
     1/4  cup           tamarind juice
                        oil -- as needed
                        salt -- to taste

Preparation:

1. Peel potatoes and cut lengthwise into small sticks. 2. Smear with salt and keep aside for 15-20 minutes. 3. Squeeze out the water and deep fry the potatoes until golden brown. 4. Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste. 5. Mix the ground masala with fried potato pieces and serve hot.