Alugedde Kut (Potato Savory) - 1
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        potatoes
   6                    red chiles
   1      teaspoon      mustard seeds
     1/2  teaspoon      fenugreek seeds
   1      pinch         asafetida
     1/4  cup           tamarind juice
                        oil as needed
                        salt to taste
 

Preparation:

1. Peel potatoes and cut lengthwise into small sticks. 2. Smear with salt and keep aside for 15-20 minutes. 3. Squeeze out the water and deep fry the potatoes till golden brown. 4. Dry roast red chiles, fenugreek, mustard seeds and asafetida. Grind with tamarind juice and salt to a fine paste. 5. Mix the ground masala with fried potato pieces and serve hot. Source: Namrata Subrahmanya