Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cauliflower
   4                    potatoes
     1/4  cup           oil
   1      teaspoon      cumin seeds
   1      1" stick      ginger
   3      cloves        garlic
     3/4  teaspoon      turmeric
   1      teaspoon      red chile powder
   3                    tomatoes
   1      teaspoon      garam masala
   2      teaspoons     coriander powder

Preparation:

1. Cut cauliflower into flowerets. Cube potatoes. 2. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes. 3. Add cauliflower and high heat for about a minutes. 4. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.