Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter -- unsalted
   4                    apples -- peeled and chopped
   2                    carrots -- chopped
   1                    onion -- chopped
   2      cloves        garlic -- minced
   1      teaspoon      ginger root -- minced
   1      teaspoon      dry mustard
   1      teaspoon      curry powder
   2      cups          chicken broth
   2      cups          apple cider
                        salt and cayenne pepper to taste
   1      cup           cheddar cheese -- grated (opt)

Preparation:

In a large saucepan, melt butter over medium heat. Add apples, carrots, onion, garlic, ginger, curry powder and mustard; cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften. Add broth and apple cider; bring to a boil. Reduce heat and simmer. partially covered, for 15 to 20 minutes, or until vegetables are very tender. In a food processor or blender, puree till smooth. Season with salt and cayenne pepper to taste. Ladle into four bowls. Sprinkle each serving with 1/4 cup Cheddar cheese.