String Beans And Zucchini Curry
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         fresh string beans
     1/2  pound         fresh zucchini
   1      large         onion
   1      tablespoon    ghee
   1      teaspoon      cumin
   1      teaspoon      coriander
     1/2  teaspoon      turmeric
     1/4  teaspoon      chile powder
     1/2  teaspoon      garlic powder
     1/4  teaspoon      dark mustard seeds
                        salt -- to taste
 

Preparation:

Wash the string beans in water. Snap the stems off. Break beans into 2 inch long pieces. With a vegetable brush, clean the zucchini thoroughly under some running cold water. Cut and throw away both ends of each zucchini, and cut into small rounds. Peel and cut onion into small pieces. Over a medium heat sauté the onion in butter or margarine. When the onion is soft, add mustard seeds. When seeds start jumping, add turmeric, cumin, and coriander powders. Sauté onion again until it is fully covered with spices. Add string beans first. Mix and cover them for 4 minutes. Then add zucchini next. Stir the pan. Add chile powder, garlic powder, and salt. Cook for 8 to 10 minutes. Serve hot or warm as a side dish. Source: Anadi Naik in "Vegetarian Journal Reports"