Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        spinach -- (raw)
   1      tablespoon    butter
   2      tablespoons   water
   1      teaspoon      ginger -- ground
   1      pinch         sugar
                        salt -- to taste

Preparation:

Chop spinach (a food processor comes in handy) and mix well with other ingredients. Cook over high heat for 2 minutes. Cover and cook for 20 minutes on medium heat, stirring fairly often. Salt to taste. NOTES: * An Indian spinach side-dish