Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 bunch scallions -- finely chopped 1 clove garlic -- crushed 1 tablespoon grated fresh ginger 1 28 oz. can crushed tomatoes 1/4 teaspoon curry powder 1/2 teaspoon ground turmeric
Place a small amount of water in a saucepan. Add the scallions, garlic and ginger. Cook and stir over medium heat for a few minutes. Add remaining ingredients. Mix well. Cook for another 6 to 7 minutes to blend flavors. Serve hot.
