Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    mango -- ripe 12 ounces
   2      tablespoons   peanut oil
   1 1/2  teaspoons     curry powder
   2      tablespoons   mint leaves -- fresh
     1/2  cup           chicken broth
   2 1/2  tablespoons   lime juice -- fresh

Preparation:

Pare mango, cut flesh from pit, and place in blender. Heat oil in small skillet over medium heat. Add curry powder, stir until blended and remove from heat. Add curry mixture and mint to mango. With blender running, pour in broth. Remove to bowl, add lime juice and salt to taste and stir vigorously. Serve warm or at room temperature with grilled shrimp or chicken breasts.