Singapore Chicken Satay
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 24
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINADE***
   2      teaspoons     curry powder
   2      teaspoons     sugar
     1/4  teaspoon      coriander
     1/4  teaspoon      cumin
   3      tablespoons   lemon juice
   2      tablespoons   soy sauce
   2      tablespoons   oil
   1                    garlic clove -- minced chicken:
   1      pound         chicken breasts boneless skinless
                        -- cut into 3/4-inch pieces
 

Preparation:

Mix marinade and place chicken pieces in marinade. Marinate in refrigerator for at least 4 hours stirring every hour. Thread chicken pieces on bamboo skewers (soaked in water first). Brush chicken with light coating of vegetable oil and grill over medium coals. Do not overcook. Serve with a spicy peanut sauce.