Amount Measure Ingredient -- Preparation Method
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1 3/4 cups coconut milk
2 tablespoons red curry paste
1/4 cup fish sauce -- (nam pla)
3 tablespoons sugar
1 cup ground roasted peanuts
Preparation:
This richly flavored sauce is usually served with satays.
Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups.
