Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      cups          flavored sushi rice
                        from 2-cups dry measure
   8      sheets        nori; seaweed
   1      cup           smoked salmon strips
   1      cup           jicama strips
   1      cup           diakon sprouts
     1/4  cup           gari
                        OR pickled ginger -- julienned
                        wasabi oil
                        soy syrup

Preparation:

Lay down nori on sushi mat and lightly pat on rice on bottom two-thirds of nori. (Note: or one-half and then when you roll, it spreads to about two-thirds). Place smoked salmon, jicama, daikon, gari and a touch of wasabi oil. Roll, moisten end and let rest. (No mention of the soy syrup. I think it was used as condiment.-pat)