Beef Satay - 2
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef sirloin or fillet
     1/2  cup           soy sauce
   2      tablespoons   honey
   2      tablespoons   lime juice
   1      tablespoon    curry powder
   1      teaspoon      chile powder
   1      medium        onion -- minced
   2      large   clov  garlic -- minced
 

Preparation:

Cut the meat into 1-inch cubes and place in a bowl or plastic bag. In a 2-cup measure, combine the soy sauce, honey, lime juice, curry and chile powders, onion and garlic. Blend thoroughly and pour over the meat. Marinate for 30 minutes at room temperature. Thread the meat on bamboo skewers, soaked in water to prevent charring, or on small metal skewers. Push the meat close together if some rare portions are wanted or space it slightly for well done meat. Grill 2 to 3 inches above hot coals until done as desired, about 8 minutes total cooking time for medium-rare.