Curry Oil - 1
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1 cup
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    milk indian curry powder
   1      cup           plus 1 tsp canola oil
 

Preparation:

Put the curry powder into a bowl and stir in 1 tsp of the canola oil until the oil uniformly darkens and the combination is the consistency of a crumply paste. Add the remaining 1 cup oil. Stir well and transfer the mixture to a 1/2-pint Mason jar. Seal the jar and set it aside for about 8 hours, until the curry powder sinks to the bottom. Taking care not to disturb the curry residue, strain the contents through a fine sieve into another 1/2-pint Mason jar; you'll leave a little of the oil in the first jar. Cover and store in a cool, dark place. The oil should be ready to use immediately, with a shelf life of about 2 months