Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           yogurt -- (preferably sour)
     1/2  cup           rice flour
     1/4  cup           moida
   1      cup           semolina -- (Bombay ravva)
   1      piece         ginger -- (1 inch), chopped
     1/4  cup           coriander, chopped
  15                    crushed cashew nuts
   2                    green chiles, finely chopped
   2      tablespoons   fresh coconut, chopped
   1      teaspoon      cumin seeds
                        oil -- for cooking
                        salt -- to taste

Preparation:

Mix everything except oil. Add enough amount of water and mix well such that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly. You shouldn't use an implement to spread the batter. It should spread on its own. It is a great snack. Allam Pacchadi (ginger pickle) goes well with this dish. Serves: 3-4