Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion
   2      tablespoons   curry powder
   1      dash          olive oil
   1      cup           lentils
   4      cups          water

Preparation:

1 big onion chopped and sautéed with 2 Tbsp. curry powder (I confess to using 1/4 tsp. extra virgin olive oil here). Add a cup of lentils and 4 cups of water and cook for 2 hours. Serve over steamed rice (I prefer the sticky Jasmine white rice which I buy in 25 pound bags). I serve it with coleslaw made with FF honey/mustard dressing.