Amount Measure Ingredient -- Preparation Method
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2 1/2 cups water
1 cup converted rice
1 teaspoon ground turmeric
1 pinch chile powder
1/2 bay leaf
Preparation:
Bring water to boil in medium sauce pan. Add rice with spices, stir gently for 10 seconds. Cover pan, lower heat to low - cook covered for 30 minutes. Stir when finished.
