Apple And Green Tomato Chutney
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 24
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    tart green apples
  24      small         green tomatoes
   4      medium        sized onions
   3      cups          seedless raisins -- (1 pound)
   4      cups          cider vinegar
   2 1/2  cups          brown sugar -- (tightly packed)
   2      tablespoons   salt
     1/2  teaspoon      crushed -- dried chiles
   1 1/2  tablespoons   curry powder
   3      tablespoons   mixed pickling spices
 

Preparation:

Wash, core and chop the apples; wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.