Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***masala ingredients***
   1      teaspoon      black pepper
   6                    red chiles
   1      tablespoon    chana daal
   1      tablespoon    toor daal
   1      tablespoon    coriander seeds
   1      tablespoon    coconut -- (grated)
                        ***spice ingredients***
   1      teaspoon      tamcon
   2      teaspoons     salt
   1      teaspoon      mustard seeds
   1      pinch         turmeric
     1/2  can           tomatoes
   1      teaspoon      rice powder
     1/4  teaspoon      hing

Preparation:

Masala Preparation 1. Fry all ingredients (except coconut) in as little oil as possible. 2. Add coconut, grind (very fine) in blender. Spices Preparation 1. Heat oil, mustard seeds. 2. Add 4 cups water, tamcon, masala, turmeric, tomatoes, and salt to the pan. Boil for about 10 minutes. 3. Add hing, rice powder and stir to thicken. Boil for another minute or so.