Goanese Caldeirada (Layered Vegetables And Fish)
Grrrrrgh!
Course : Curry
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      large         mackerel or sardines -- cleaned and head removed
   4      large         onions -- sliced
   2      large         tomatoes -- sliced
   1      head          garlic -- finely sliced
   1      1" piece      ginger -- finely sliced
   3      tablespoons   light oil
   1      tablespoon    vinegar
     1/4  teaspoon      ground turmeric
   4                    bell peppers -- (red/green) and or green chiles
                        salt to taste
 

Preparation:

Layer a few slices of onion and tomato in a pan. Place 1/2 the fish over onions an tomato. Add another layer of onion/tomato and then another layer of fish. Sprinkle with the garlic and ginger. Scatter over the remaining onion and tomato. Pour the oil, vinegar and about 6-7 tbsp. water over the fish. add salt is desired. Cook on a low heat until fish is half done. Sprinkle turmeric over fish. Add peppers/chiles. Cook until fish is tender. Caldeirada is a well known Portuguese dish which, I seem to remember, uses a lot of shellfish. The above is a Goan version.