Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 500      grams         flour
   1      teaspoon      baking powder
   1      teaspoon      baking soda
   2      teaspoons     sugar
   1                    egg 1
   1      cup           fresh milk
   2      teaspoons     onion or sesame seeds -- (optional)
   3      teaspoons     oil
                        salt to taste

Preparation:

1. Sieve flour with baking powder, baking soda and salt. Mix sugar, egg, milk and water. Knead it well into a medium soft dough. 2. Apply a little oil and cover it with a wet cloth for one hour. 3. Make 10 equal sized balls. Apply a little oil and put onion or sesame seeds on top. 4. Press sides first and then center of the dough ball. Roll it into a round shape. 5. Stretch it from one side to give a triangular (elongated) shape. 6. Now put it on a cloth pad and put it on a preheated Tandoor wall or cook in a preheated oven (250 degrees Celsius) by placing it on a greased tray. 7. Remove when it is crisp and golden brown on both sides. Remove with the help of skewers. 8. Serve hot and topped with butter.