Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          white vinegar
     1/2  cup           water
     1/4  cup           sugar
   2      tablespoons   mustard seeds
   3                    ripe papayas -- peeled, seeded and
                        -- coarsely chopped
   1      tablespoon    curry powder
     1/2  medium        red onion -- finely diced

Preparation:

COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and curry powder. Cook 2 minutes more, stirring constantly. Remove from heat and mix in onion. Pack mixture into jar and refrigerate 1 week before using. Makes 1 Quart Michael Roberts - Prodigy Guest Chefs Cookbook