Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup basil leaves
1/2 cup pine nuts
1 cup grated parmesan cheese
3 cloves garlic
1/4 teaspoon salt
6 tablespoons olive or vegetable oil
8 salmon fillets
Preparation:
Mix all ingredients save fillets in blender and blend briefly. Broil salmon 6-8 minutes per side, depending on thickness. Cover with pesto and serve. From the Dinner Co-op (from Fabulous Fish and Seafood)
Nutritional Information:
2349 Calories (kcal); 106g Total Fat; (41% calories from fat); 322g Protein; 16g Carbohydrate; 770mg Cholesterol; 2939mg Sodium
