Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32      ounces        yogurt
   2      teaspoons     coriander seeds
   2      teaspoons     cumin seeds
   1      teaspoon      red chile powder
   1      teaspoon      chana daal
   1      teaspoon      rice or rice powder
   2      teaspoons     coconut -- (grated)
   2      teaspoons     salt
   1      teaspoon      mustard
   1      pinch         turmeric
   1                    red chile

Preparation:

1. Fry Coriander seeds, Cumin seeds, Chana Daal, Red Chile in a little oil. 2. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. 3. Stir in rice powder, and heat on low until consistent texture is achieved. 4. Heat oil and mustard seeds and add to the mixture.