Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   vegetable oil
   2      tablespoons   onions -- chopped
   1      tablespoon    garlic -- chopped
     1/2  cup           green beans -- chopped
   2      tablespoons   peppery curry paste -- see recipe
   5      cups          cooked long-grain rice
   2      tablespoons   soy sauce
                        ***garnish***
   1      tablespoon    cilantro leaves -- chopped
     1/2  cup           cucumber -- sliced
   3                    green onions -- sliced

Preparation:

Heat oil in a wok over medium-high heat. Add the onion and stir-fry for 3 minutes, then add the garlic and continue to stir-fry for a few minutes, until both are golden. Add the beans and curry paste and stir-fry for 3 minutes. Add the rice and soy sauce and stir-fry until hot through, be careful not to overcook. Serve with the garnishes.