Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          yogurt -- (1 day old)
   1      pinch         turmeric
   1                    stem curry leaves
   1      teaspoon      chile powder
   1      small   piec  ginger
   2                    green chiles
   1      teaspoon      oil
     1/2  teaspoon      black mustard seeds
     1/2  teaspoon      cumin seeds
   1      pinch         asafetida
 200      gram          pumpkin -- (or any other
                        -- vegetable)
   1      tablespoon     -- ¥
   1      gram          flour -- (besan)
                        salt -- to taste

Preparation:

1. Boil vegetables until firm and cooked. 2. Beat the yogurt. Mix the gram flour in it, without lumps. 3. Add turmeric, salt, chile powder, curry leaves and a cup of water to the yogurt. 4. Cook. Allow it to thicken, stirring it all the while, to stop it from boiling over. Simmer on low heat. Remove after it is well blended. 5. Fry mustard seeds, cumin seeds and asafetida. Season.